Seafood Chimichangas

Grilled shrimp over a bed of rice and covered in cheese sauce.

Fish cooked with white wine sauce, spinach, mushrooms. Peppers, served with mashed potatoes or steamed veggies.

Shrimp marinated in garlic, with onions and avocado slices on a bed of rice.

Shrimp cooked with lime juice served with avocado, cucumber, red onion and jalapeno.

Shrimp in spicy salsa, rice, beans and flour tortillas.