Seafood Chimichangas

Shrimp in spicy salsa, rice, beans and flour tortillas.

Shrimp marinated in garlic, with onions and avocado slices on a bed of rice.

Shrimp cooked with lime juice served with avocado, cucumber, red onion and jalapeno.

Grilled tilapia with special olive sauce on top of fish, red onion, rice or mashed potatoes.

Fish cooked with white wine sauce, spinach, mushrooms. Peppers, served with mashed potatoes or steamed veggies.

Grilled shrimp over a bed of rice and covered in cheese sauce.